Pink Cream Cheese Toast from Weekday Weekend

READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor or blender, combine cream cheese, sliced beets, garlic and salt. Process to a completely smooth puree.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Recipe courtesy of A BEAUTIFUL MESS: WEEKDAY WEEKEND by Emma Chapman and Elsie Larson.
  • Get the book here: https://www.amazon.com/Beautiful-Mess-Weekday-Weekend-healthy/dp/1452154716/.
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