Pink Cream Cheese Toast from Weekday Weekend

Name: Pink Cream Cheese Toast from Weekday Weekend
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces cream cheese; 1/2 cup drained drained canned sliced beet; 2 teaspoons garlic, coarsely chopped; 1/2 teaspoon salt

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Recipe by Food.com

Text excerpted from A BEAUTIFUL MESS: WEEKDAY WEEKEND © 2017 by Emma Chapman and Elsie Larson ||| This garlicky, savory weekend spread is delicious, but the hot pink color takes it to another plane of delight. Add slices of avocado or cucumber, if you like. You’re going to want to Instagram your breakfast—you may even want to paint its portrait!

READY IN: 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

8

ounces cream cheese
¹⁄₂

cup drained drained canned sliced beet
2

teaspoons garlic, coarsely chopped
¹⁄₂

teaspoon salt

DIRECTIONS

In a food processor or blender, combine cream cheese, sliced beets, garlic and salt. Process to a completely smooth puree.
Store in an airtight container in the refrigerator for up to 3 days.
Recipe courtesy of A BEAUTIFUL MESS: WEEKDAY WEEKEND by Emma Chapman and Elsie Larson.
Get the book here: https://www.amazon.com/Beautiful-Mess-Weekday-Weekend-healthy/dp/1452154716/.

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