Pink Cream Cheese Toast from Weekday Weekend

Pink Cream Cheese Toast from Weekday Weekend created by Food.com

Text excerpted from A BEAUTIFUL MESS: WEEKDAY WEEKEND © 2017 by Emma Chapman and Elsie Larson ||| This garlicky, savory weekend spread is delicious, but the hot pink color takes it to another plane of delight. Add slices of avocado or cucumber, if you like. You’re going to want to Instagram your breakfast—you may even want to paint its portrait!

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a food processor or blender, combine cream cheese, sliced beets, garlic and salt. Process to a completely smooth puree.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Recipe courtesy of A BEAUTIFUL MESS: WEEKDAY WEEKEND by Emma Chapman and Elsie Larson.
  • Get the book here: https://www.amazon.com/Beautiful-Mess-Weekday-Weekend-healthy/dp/1452154716/.
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"Text excerpted from A BEAUTIFUL MESS: WEEKDAY WEEKEND © 2017 by Emma Chapman and Elsie Larson ||| This garlicky, savory weekend spread is delicious, but the hot pink color takes it to another plane of delight. Add slices of avocado or cucumber, if you like. You’re going to want to Instagram your breakfast—you may even want to paint its portrait!"
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  1. Food.com
    Pink Cream Cheese Toast from Weekday Weekend Created by Food.com
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  2. Food.com
    Text excerpted from A BEAUTIFUL MESS: WEEKDAY WEEKEND © 2017 by Emma Chapman and Elsie Larson ||| This garlicky, savory weekend spread is delicious, but the hot pink color takes it to another plane of delight. Add slices of avocado or cucumber, if you like. You’re going to want to Instagram your breakfast—you may even want to paint its portrait!
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