Pink Coleslaw

"Just a pretty salad I made for our Easter BBQ dinner"
 
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Ready In:
20mins
Ingredients:
7
Serves:
8-10
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ingredients

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directions

  • slice the cabbage, capsicum and onion as fine and neat as possible.
  • wash, peel and then grate the beetroot.
  • combine all the vegetables with the mayo being careful to make sure they are coated but do not over mix.
  • Sprinkle with salt and pepper to taste then garnish with a sprig of purple basil before presenting.

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Reviews

  1. This was certainly a pretty pink coleslaw! I didn't have fresh basil, so sprinkled some dry basil over the salad. I enjoyed as is, then tried it with a little lemon juice and sugar and enjoyed it that way too. Thanks for posting! Made for the Think Pink event to raise awareness for breast cancer.
     
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RECIPE SUBMITTED BY

Im a stay home mum struggling to find varity in my cooking
 
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