Pink Coleslaw

Recipe by wingette
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • slice the cabbage, capsicum and onion as fine and neat as possible.
  • wash, peel and then grate the beetroot.
  • combine all the vegetables with the mayo being careful to make sure they are coated but do not over mix.
  • Sprinkle with salt and pepper to taste then garnish with a sprig of purple basil before presenting.
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