Pink Cloud Pudding

Name: Pink Cloud Pudding
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 serving(s)
Ingredients: 1 (4 3/4 ounce) package strawberry-flavor danish dessert mix, JUNKET brand; 1 (8 ounce) package cream cheese, softened; 2/3 cup granulated sugar; 1 (10 ounce) package frozen strawberries, thawed (but DON'T drain); 1 tablespoon lemon juice; 1 cup heavy whipping cream, whipped

Submitted by Sydney Mike

"I believe this recipe came from a pile of JUNKET Danish Dessert recipes that my mom had [she had a number of them], but I'm not sure! Nevertheless, it is a nice way to jazz up the pudding! Preparation time does not include time needed for pudding to chill."

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Ready In:: 25mins
Ingredients:: 6
Serves:: 16

ingredients

1 (4 3/4 ounce) package strawberry-flavor danish dessert mix, JUNKET brand
1 (8 ounce) package cream cheese, softened
²⁄₃ cup granulated sugar
1 (10 ounce) package frozen strawberries, thawed (but DON'T drain)
1 tablespoon lemon juice
1 cup heavy whipping cream, whipped

directions

Prepare JUNKET Danish Dessert AS PIE FILLING, according to directions on package, then let cool 15 minutes.
Meanwhile, in a large bowl & with electric mixer, beat together cream cheese & sugar until smooth & creamy.
To the cream cheese mixture, gradually add cooled Danish Dessert mixture, along with strawberries & lemon juice.
Fold in whipped cream, then pour into a 1 1/2 quart casserole or serving bowl.
Chill before serving.