Pink Chocolate Truffles

READY IN: 5hrs 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat first amount of chocolate chips, whipping cream, and butter in a saucepan on lowest heat, stirring often, until chips are almost melted.
  • Remove from heat and stir until smooth.
  • Add food colouring one drop at a time, stirring until mixture is light pink throughout.
  • Press jam through sieve into a bowl and discard seeds.
  • Add liquer and stir well into chocolate mixture.
  • Cover and chill for about 2 hours until firm enough to roll into balls.
  • Roll into balls and freeze on a waxed paper lined baking sheet for about 1 hour until firm.
  • Melt second amount of white chocolate chips and dip balls until entirely coated.
  • Place on same waxed paper lined baking sheet and let set for at least 1 hour.
  • If using, melt pink chocolate and spoon into a piping bag fitted with a small writing tip.
  • Drizzle pink chocolate in a decorative pattern over balls, if desired.
  • Let stand until set.
  • Enjoy!
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