Pink Champagne Punch

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READY IN: 15mins

INGREDIENTS

Nutrition
  • 2
    (6 ounce) cans frozen pink lemonade concentrate
  • 1
    (7/8 quart) bottle chilled Burgundy wine
  • 1
    quart club soda, chilled
  • 2
    (750 ml) bottles pink champagne, chilled
  • ice cube (plain or fancy)
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DIRECTIONS

  • In a large punch bowl, combine the cranberry juice concentrate, lemonade concentrate, burgundy wine, club soda and champagne.
  • Add ice cubes.
  • Serve immediately.
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