Pink Brie

Recipe by Marla Swoffer
READY IN: 5mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces cream cheese
  • 4
    ounces brie cheese
  • 2
    tablespoons butter
  • 3
    tablespoons hot pepper jelly (the red kind)
  • 2
    teaspoons green onions (thinly sliced)
  • 1
    teaspoon garlic (minced or crushed)
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
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DIRECTIONS

  • Discard rind from brie.
  • Cube brie and cream cheese, and place in medium-sized microwave-safe bowl.
  • Microwave on high until cheese melts (about 1 minute).
  • Whisk in butter until it melts and mixture is smooth.
  • Whisk in hot pepper jelly and watch the color transformation!
  • Add the rest of the ingredients and whisk until well combined.
  • Chill for at least two hours.
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