Pink Beans in Tomato Sauce

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put a little olive oil in the bottom of a pot, enough to cover the bottom.
  • Add the diced carrots, potatoes, garlic, and green peppers to the olive oil. Add the oregano and sazon (optional) and stir until its barely lightly browned.
  • Add the pink beans and tomato sauce while stirring. Let simmer for a minute, then add the chicken stock. You want the chicken stock to cover everything in the pot and be about an inch or so above the ingredients in the pot.
  • Let simmer for about 6-7 minutes or until the potatoes and carrots are cooked.
  • Serve over rice!
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