Pink Artic Freeze Salad
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 3 ounces cream cheese
- 3 tablespoons mayonnaise (not salad dressing)
- 3 tablespoons sugar
- 1 (1 lb) can whole berry cranberry sauce
- 1 (9 ounce) can crushed pineapple
- 1⁄2 cup chopped walnuts or 1/2 cup pecans
- 1 cup whipping cream
directions
- Soften cream cheese.
- Blend in mayonnaise and sugar.
- Add fruit and nuts.
- Fold in whipped cream.
- Pour into an 8x8-inch serving dish.
- Freeze firm at least six hours or overnight.
- Let stand a few minutes at room temperature before serving.
- This may be doubled to keep an extra one in the freezer.
- You may also use a whole 8-ounce package of cream cheese. Either way is ok.
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RECIPE SUBMITTED BY
strawberryjane
United States
Hello everyone,I was introduced to this site by my friend Peppermintkitty....I love the site so far.....
Let's seeeee, I live in a rural Oklahoma town (in the middle of nowhere! haha) I'm married and have 3 beautiful daughters,ages 12,11 & 8.....I'm a nurse in a nursing home and love to collect recipes..although I find it hard to find the time to cook like I used to, but I must say I can cook pretty good! or at least my hubby doesn't complain! :)
We have 2 dogs, a yellow lab,Prince, and a female Shi-tzu,Lexie..Lots of cats and 4 horses,Honey,Jewelz,Guardian and Angel.They are my babies!!
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