Pink Artic Freeze Salad

"I found this in a local church cookbook."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
7
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Soften cream cheese.
  • Blend in mayonnaise and sugar.
  • Add fruit and nuts.
  • Fold in whipped cream.
  • Pour into an 8x8-inch serving dish.
  • Freeze firm at least six hours or overnight.
  • Let stand a few minutes at room temperature before serving.
  • This may be doubled to keep an extra one in the freezer.
  • You may also use a whole 8-ounce package of cream cheese. Either way is ok.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hello everyone,I was introduced to this site by my friend Peppermintkitty....I love the site so far..... Let's seeeee, I live in a rural Oklahoma town (in the middle of nowhere! haha) I'm married and have 3 beautiful daughters,ages 12,11 & 8.....I'm a nurse in a nursing home and love to collect recipes..although I find it hard to find the time to cook like I used to, but I must say I can cook pretty good! or at least my hubby doesn't complain! :) We have 2 dogs, a yellow lab,Prince, and a female Shi-tzu,Lexie..Lots of cats and 4 horses,Honey,Jewelz,Guardian and Angel.They are my babies!! I stay really busy with work,kids and hubby! But am hoping I can meet lots of new people on here....
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes