Pineapple With Kirsch Syrup

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan, bring sugar, kirsch and 2 tbsp water to boil over medium-high heat, swirling to dissolve sugar.
  • Let cool. (You may make-ahead and refrigerate in airtight container for up to 2 days.).
  • Cut pineapple into bite-size pieces and place in large glass bowl. (Make-ahead: Cover and refrigerate for up to 24 hours; drain.)
  • Add half of the syrup and toss.
  • Divide among dessert dishes; pass remaining syrup.
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