Pineapple Waldorf Salad

Submitted by Zewbiedoo

"I found this on the internet a couple of years ago when our apple tree was very abundant. I am not sure where it came from but it is good. The tree is loaded again this year so I expect to be making it again soon. Cook time is chill time."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 15

ingredients

• 1 (20 ounce) can pineapple tidbits
• 6 cups chopped apples
• 1 1⁄2 cups chopped celery
• 1⁄2 cup raisins
• 1⁄4 cup dry roasted sunflower seeds
• 1⁄2 cup low-fat mayonnaise
• 1⁄2 cup plain fat-free yogurt
• 1⁄4 cup sugar

directions

1. Drain pineapple, reserving 1/2 cup of the juice.
2. In a large bowl, combine the pineapple, apples, celery, raisins and sunflower seeds.
3. In a separate bowl, mix the mayonnaise, yogurt, sugar and pineapple juice.
4. Add to fruit mixture and toss to coat.
5. Refrigerate until ready to serve.

Reviews

[mianbao]

This made a very tasty salad, which I'm sure I'll be making often. I did scale the recipe to allow for a smaller number of servings. I also put the chopped apple in a weak saltwater solution to prevent it from turning brown, and I drained it well before mixing it with the other ingredients. In the end I added a little more mayonnaise and yogurt because I wanted more dressing and added just a sprinkling of black pepper. Thank you very much for posting this recipe.