Pineapple Vanilla Infused Tequila

Recipe by sassafrasnanc
READY IN: 15mins
SERVES: 15
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, core and cut the pineapple into chucks.
  • Premix the tequila and sugar until dissolved.
  • Split the bean pod in half. Place with pineapple in a 3-1/2 pint airtight jar or bottle and store in a dark place for at least a week.
  • Make sure to strain fruit after two weeks and store in an appropriate liquor bottle.
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