Pineapple Upside-Down Cake in a Muffin Pan

Submitted by Golf Gal

"An old fashion recipe with a great twist. Single serving size of Pineapple upside down cake."

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 eggs
• 2⁄3 cup sugar
• 4 tablespoons pineapple juice
• 2⁄3 cup all-purpose flour
• 1 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄4 cup butter or 4 tablespoons butter
• 2⁄3 cup brown sugar
• 1 (20 ounce) can pineapple rings
• 6 maraschino cherries

directions

1. Preheat over to 350 degrees. Spray your muffin tins with non-stick cooking spray.
2. Bake time 10-15 minutes.
3. In a mixing bowl , add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.
4. In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.
5. Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top of brown sugar mixture. Add a cherry in the middle of each pineapple ring. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.