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Pineapple Upside Down Cake - Easy Way

Pineapple Upside Down Cake - Easy Way created by Lavender Lynn

This was my Dad's favorite.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

  • 14 cup margarine
  • 12 cup brown sugar
  • 1 (20 ounce) can pineapple slices, drained (reserve liquid)
  • 1 (10 ounce) jar maraschino cherries (optional)
  • 1 (18 1/4 ounce) box yellow cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • water (plus reserved pineapple juice to make the quantity called for by your cake mix)

directions

  • Melt 1/2 stick margarine in a 9 X 9 baking pan.
  • Add brown sugar and stir until mixed.
  • Place canned pineapple slices over mixture.
  • If desired, add maraschino cherry half or a nut in the center of the slice.
  • Using the pineapple juice as the liquid, stir up a box of yellow cake mix according to the box directions and pour over all.
  • Bake according to box directions or until it looks done and brown.
  • Go around the edge with a knife, then place a large platter over the cake and invert so that pineapple slices are on top.
  • Scoop out anything left in pan and add to cake. Serve with whipped topping if desired.
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RECIPE MADE WITH LOVE BY

@Rutecki Family
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@Rutecki Family
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"This was my Dad's favorite."
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  1. Lavender Lynn
    Love this easy way for PUDC. Easy and quick and delicious. I used 2 9x9 pans instead of 1. It just looked like too much batter for a 9x9 to me. Made for My 3 Chefs.
    Reply
  2. Lavender Lynn
    Pineapple Upside Down Cake - Easy Way Created by Lavender Lynn
    Reply
  3. Rutecki Family
    This was my Dad's favorite.
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