Pineapple Upside-Down Cake
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
Pineapple Layer
- 1⁄4 cup butter
- 1⁄2 cup brown sugar
- 1 (8 ounce) can pineapple slices, drained
- 7 maraschino cherries
-
Cake Batter
- 1 1⁄4 cups flour
- 1 cup sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup milk
- 1⁄3 cup shortening
- 1 egg
- 1 teaspoon vanilla extract
directions
- Heat oven to 350°F.
- In the oven, melt butter in a 9" round cake pan. Sprinkle with brown sugar. Place pineapple slices over sugar. Add cherries to the center of each pineapple slice.
- Cake Batter: Beat all ingredients on low speed for about 30 seconds, scraping bowl often until combined. Beat on high speed for 3 minutes, scraping bowl as needed. Pour batter into prepared cake pan.
- Bake 45 minutes or until toothpick comes out clean. Invert onto a serving plan -- LEAVE PAN INVERTED A FEW MINUTES BEFORE REMOVING PAN. Serve warm.
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RECIPE SUBMITTED BY
Kathy
United States