Pineapple Upside Down Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • To prepare TOPPING:
  • Melt butter on low eat in 12-inch cast iron skillet with oven-proof handle.
  • Remove from heat. Stir in brown sugar.
  • Spread to cover bottom of skillet.
  • Arrange well drained pineapple slices, maraschino cherries in skillet; set aside.
  • To prepare CAKE:
  • Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Drain pineapple juice in 1 cup mixing cup and fill with enough water to equal one cup of liquid.
  • Beat at medium speed with electric mixer for 2 minutes.
  • Pour batter evenly over fruit in skillet.
  • Bake at 350° for 1 hour or until toothpick inserted in center comes out clean.
  • Cut into wedges.
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