Pineapple Upside Down Cake
"Always get requests for this one."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
12-16
ingredients
-
TOPPING
- 1⁄2 cup butter
- 1 cup light brown sugar, packed
- 20 ounces pineapple slices, well drained
- 12 maraschino cherries
-
CAKE
- 18 1⁄4 ounces supreme pineapple cake mix
- 3 ounces instant vanilla pudding
- 4 large eggs
- water
- 1⁄2 cup vegetable oil
directions
- Preheat oven to 375°.
-
To prepare TOPPING:
- Melt butter on low eat in 12-inch cast iron skillet with oven-proof handle.
- Remove from heat. Stir in brown sugar.
- Spread to cover bottom of skillet.
- Arrange well drained pineapple slices, maraschino cherries in skillet; set aside.
-
To prepare CAKE:
- Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Drain pineapple juice in 1 cup mixing cup and fill with enough water to equal one cup of liquid.
- Beat at medium speed with electric mixer for 2 minutes.
- Pour batter evenly over fruit in skillet.
- Bake at 350° for 1 hour or until toothpick inserted in center comes out clean.
- Cut into wedges.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
