Pineapple-Turkey Sandwich

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pineapple into 1/2 inch thick slices; cut slices in half.
  • Melt butter in a skillet over medium heat; add pineapple, and saute 5 minutes; sprinkle with salt and pepper Spread cream cheese evenly on each bread half.
  • Layer bottom bread halves evenly with pineapple, turkey, and Swiss cheese; top with remaining bread halves.
  • Wrap sandwiches in foil and place in 350 degree oven.
  • Bake 10-15 minutes or until heated and cheese melted.
  • Cut into individual servings and serve hot.
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