Pineapple-Turkey Sandwich

Submitted by ratherbeswimmin

"From TOH, I think."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 fresh pineapple, cored
• 2 tablespoons butter or 2 tablespoons margarine
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 (8 ounce) container chive & onion cream cheese, softened
• 2 loaves French bread, split lengthwise
• 1 lb sliced turkey
• 1 (8 ounce) package swiss cheese slices

directions

1. Cut pineapple into 1/2 inch thick slices; cut slices in half.
2. Melt butter in a skillet over medium heat; add pineapple, and saute 5 minutes; sprinkle with salt and pepper Spread cream cheese evenly on each bread half.
3. Layer bottom bread halves evenly with pineapple, turkey, and Swiss cheese; top with remaining bread halves.
4. Wrap sandwiches in foil and place in 350 degree oven.
5. Bake 10-15 minutes or until heated and cheese melted.
6. Cut into individual servings and serve hot.