Pineapple Topped Cake

This is so easy! Been making this for many years.

Ready In:
50mins
Serves:
Units:

ingredients

  • 1 (18 ounce) package yellow cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (20 ounce) can crushed pineapple
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 8 ounces whipped topping
  • 12 cup finely chopped walnuts (optional)

directions

  • Prepare and bake cake according to pkg instructions for a 13x9 inch pan.
  • Cool completely.
  • Mix pineapple and sugar in saucepan.
  • Bring to a boil.
  • Mix cornstarch and water; stir into pineapple.
  • Cook and stir for 1 minute; remove from heat.
  • Cool completely.
  • Cover cake top with pineapple mixture.
  • Top with whipped topping; sprinkle with nuts.
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RECIPE MADE WITH LOVE BY

@MizzNezz
Contributor
@MizzNezz
Contributor
"This is so easy! Been making this for many years."
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  1. MizzNezz
    This is so easy! Been making this for many years.
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