Pineapple Topped Cake

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package yellow cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    (20 ounce) can crushed pineapple
  • 1
    cup sugar
  • 3
    tablespoons cornstarch
  • 3
    tablespoons water
  • 8
    ounces whipped topping
  • 12
    cup finely chopped walnuts (optional)
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DIRECTIONS

  • Prepare and bake cake according to pkg instructions for a 13x9 inch pan.
  • Cool completely.
  • Mix pineapple and sugar in saucepan.
  • Bring to a boil.
  • Mix cornstarch and water; stir into pineapple.
  • Cook and stir for 1 minute; remove from heat.
  • Cool completely.
  • Cover cake top with pineapple mixture.
  • Top with whipped topping; sprinkle with nuts.
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