Pineapple Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pineapple & sugar together for 15 minute & set aside.
  • Pour flour into a mixing bowl; mix in salt, baking powder & 1 Celsius sugar. Make a hole in the middle: add egg, margarine, cream & mix well. Gather dough together with fingers and press into a ball.
  • Turn on lightly floured board & knead. Divide dough in half, roll out portion & line a well-greased pie pan (standard size).
  • Fill with pineapple filling.
  • Roll out remainder of dough & cut into 1/2 inch strips. Moisten edge of bottom dough. Lay half of pastry strips across to form a criss-cross pattern.
  • Bake at 350 degrees F. for 1 1/2 hours or until golden brown.
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