Pineapple Tart

Name: Pineapple Tart
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8 serving(s)
Ingredients: 4 cups fresh crushed pineapple; 1 1/2 cups sugar; 1/2 lb margarine; 6 teaspoons baking powder; 6 cups flour; 1 egg; 1 cup cream; 1 1/2 cups sugar

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Recipe by sheepdoc

Bahamian

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READY IN: 2hrs

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

cups fresh crushed pineapple
1 ¹⁄₂

cups sugar
¹⁄₂

lb margarine
6

teaspoons baking powder
6

cups flour
1

egg
1

cup cream
1 ¹⁄₂

cups sugar

DIRECTIONS

Boil pineapple & sugar together for 15 minute & set aside.
Pour flour into a mixing bowl; mix in salt, baking powder & 1 Celsius sugar. Make a hole in the middle: add egg, margarine, cream & mix well. Gather dough together with fingers and press into a ball.
Turn on lightly floured board & knead. Divide dough in half, roll out portion & line a well-greased pie pan (standard size).
Fill with pineapple filling.
Roll out remainder of dough & cut into 1/2 inch strips. Moisten edge of bottom dough. Lay half of pastry strips across to form a criss-cross pattern.
Bake at 350 degrees F. for 1 1/2 hours or until golden brown.

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