Pineapple Tart
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Bahamian
- Ready In:
- 2hrs
- Serves:
- Units:
ingredients
- 4 cups fresh crushed pineapple
- 1 1⁄2 cups sugar
- 1⁄2 lb margarine
- 6 teaspoons baking powder
- 6 cups flour
- 1 egg
- 1 cup cream
- 1 1⁄2 cups sugar
directions
- Boil pineapple & sugar together for 15 minute & set aside.
- Pour flour into a mixing bowl; mix in salt, baking powder & 1 Celsius sugar. Make a hole in the middle: add egg, margarine, cream & mix well. Gather dough together with fingers and press into a ball.
- Turn on lightly floured board & knead. Divide dough in half, roll out portion & line a well-greased pie pan (standard size).
- Fill with pineapple filling.
- Roll out remainder of dough & cut into 1/2 inch strips. Moisten edge of bottom dough. Lay half of pastry strips across to form a criss-cross pattern.
- Bake at 350 degrees F. for 1 1/2 hours or until golden brown.
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RECIPE MADE WITH LOVE BY
@sheepdoc
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