Pineapple Tamale Muffins

Recipe by Annacia
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350°F.
  • With an electric mixer, blend the corn flour, corn oil, sugar,baking powder and the pineapple juice to obtain a consistent mixture.
  • Pour the mixture to half level in each 4-inch muffin mold.
  • Add five pineapple tidbits into each mold and fill the rest with the mixture.
  • Bake for 20 minutes.
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