Pineapple Sour Cream Cake
A really simple and delicious cake
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INGREDIENTS
NutritionFor cake
- 1(18 ounce) yellow cake mix
- 1⁄2cup Crisco cooking oil
- 1cup sour cream
- 1(3 1/2 ounce) package instant vanilla pudding
- 4
- 1cup nuts
For middle layer
- 1
- 1tablespoon sugar
- 1tablespoon cinnamon
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DIRECTIONS
- Mix cake ingredients above and pour HALF of mixture in 9x13 pan.
- Mix middle layer ingredients together and spread over first batter layer.
- Spread remaining batter over pineapple layer.
- Sprinkle 1 T sugar and 1 T cinnamon over very top.
- Bake at 350 for 45 minutes.
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