Pineapple Snack Cake

Recipe by Geema
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Drain pineapple, reserving 1/3 cup juice.
  • Set aside.
  • Combine flour and next 3 ingredients; make a well in the center.
  • Combine the reserved juice, milk and next 3 ingredients.
  • Add wet to dry ingredients, stirring just until moistened.
  • Spoon into a greased 9' square pan.
  • Top with pineapple and then sprinkle with brown sugar.
  • Bake for 25- 30 minutes.
  • Cool in pan on wire rack for 10 minutes.
Advertisement