Pineapple Smash

Submitted by Chef #517340

"Cool Mexican drink for summer got from in-flight magazine on plane to Cozumel... some restaurant in California serves them."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 2 glasses
• Serves: 2

ingredients

• 1 serrano pepper
• 1 cup fresh lime juice
• 1 cup pineapple juice
• 1 cup gold tequila
• 1 tablespoon agave nectar
• 1 tablespoon cilantro

directions

1. Cut serrano in half, rough dice the 1/2, keeping most seeds & pulp. Put in shaker and muddle to get the juices out.
2. Add 3 shots tequila, 1 1/2 shots lime juice, & 1 1/2 shots pineapple juice, and generous squeeze of agave nectar.
3. Cover & shake.
4. Strain over ice.
5. Garnish with chopped cilantro.