Pineapple Smash
Cool Mexican drink for summer got from in-flight magazine on plane to Cozumel... some restaurant in California serves them.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1serrano pepper
- 1cup fresh lime juice
- 1cup pineapple juice
- 1cup gold tequila
- 1tablespoon agave nectar
- 1tablespoon cilantro
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DIRECTIONS
- Cut serrano in half, rough dice the 1/2, keeping most seeds & pulp. Put in shaker and muddle to get the juices out.
- Add 3 shots tequila, 1 1/2 shots lime juice, & 1 1/2 shots pineapple juice, and generous squeeze of agave nectar.
- Cover & shake.
- Strain over ice.
- Garnish with chopped cilantro.
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