Name: Pineapple Smash
Prep time: 20 min
Total time: 20 min
Yield: 2 glasses, 2 serving(s)
Ingredients: 1 serrano pepper; 1 cup fresh lime juice; 1 cup pineapple juice; 1 cup gold tequila; 1 tablespoon agave nectar; 1 tablespoon cilantro

Recipe by Chef #517340

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Cool Mexican drink for summer got from in-flight magazine on plane to Cozumel... some restaurant in California serves them.

Ready In:: 20mins
Serves:
Yields:
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ingredients

1 serrano pepper
1 cup fresh lime juice
1 cup pineapple juice
1 cup gold tequila
1 tablespoon agave nectar
1 tablespoon cilantro

directions

Cut serrano in half, rough dice the 1/2, keeping most seeds & pulp. Put in shaker and muddle to get the juices out.
Add 3 shots tequila, 1 1/2 shots lime juice, & 1 1/2 shots pineapple juice, and generous squeeze of agave nectar.
Cover & shake.
Strain over ice.
Garnish with chopped cilantro.

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RECIPE MADE WITH LOVE BY

@kbkellypie

"Cool Mexican drink for summer got from in-flight magazine on plane to Cozumel... some restaurant in California serves them."

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creation by kbkellypie

6/12/2012

Cool Mexican drink for summer got from in-flight magazine on plane to Cozumel... some restaurant in California serves them.