Pineapple Smash

Cool Mexican drink for summer got from in-flight magazine on plane to Cozumel... some restaurant in California serves them.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

  • 1 serrano pepper
  • 1 cup fresh lime juice
  • 1 cup pineapple juice
  • 1 cup gold tequila
  • 1 tablespoon agave nectar
  • 1 tablespoon cilantro

directions

  • Cut serrano in half, rough dice the 1/2, keeping most seeds & pulp. Put in shaker and muddle to get the juices out.
  • Add 3 shots tequila, 1 1/2 shots lime juice, & 1 1/2 shots pineapple juice, and generous squeeze of agave nectar.
  • Cover & shake.
  • Strain over ice.
  • Garnish with chopped cilantro.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Cool Mexican drink for summer got from in-flight magazine on plane to Cozumel... some restaurant in California serves them."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. kbkellypie
    Cool Mexican drink for summer got from in-flight magazine on plane to Cozumel... some restaurant in California serves them.
Advertisement