Pineapple Shrimp Rice Bake

Submitted by Chef #1259688

"Came from the "Taste of Home" Hearty stews & casseroles. A great tasting casserole."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 8

ingredients

• 2 cups chicken broth
• 1 cup uncooked long-grain white rice
• 1 garlic clove, minced
• 1 medium onion, chopped
• 1 medium green pepper, julienned
• 2 tablespoons vegetable oil
• 2 teaspoons soy sauce
• 1⁄4 teaspoon ground ginger
• 1 1⁄2 lbs cooked medium shrimp, peeled and deveined
• 1 1⁄2 cups cubed cooked ham
• 1 (8 ounce) can pineapple tidbits, undrained or (8 ounce) can chopped pineapple slices

directions

1. In a large saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 25 minutes or until tender. Meanwhile, in a large skillet, saute the garlic, onion and green pepper in oil until tender. Stir in soy sauce and ginger. Add shrimp, ham and pineapple. Stir in rice. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350 degrees for 15-20 minutes or until heated through. Stir before serving.

Reviews

[McNealman345]

This is great & so easy. Everybody asked for the recipe. Thanks!