Pineapple Salsa Mahi

"Got this recipe off a recipe card from Publix. Absolutely delicious! Great served over top of white rice."
 
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photo by Greenwithin photo by Greenwithin
photo by Greenwithin
photo by Stacie Lora photo by Stacie Lora
Ready In:
20mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Chop pineapple into small pieces.
  • Combine with salsa, cornstarch, horseradish and honey mustard.
  • Coat both sides of fish with cooking spray.
  • Sprinkle fish evenly with lemon pepper.
  • Preheat large saute pan on medium-high.
  • Cook fish 3 minutes; turn.
  • Add salsa to one side of the pan & stir often to evenly heat.
  • Reduce heat to medium, and simmer 5-6 minutes or until flesh is opaque & separates easily with a fork.
  • Serve fish and sauce over prepared long grain rice.

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Reviews

  1. Tried this last night using Newman's Peach Salsa. In a word, FANTASTIC!
     
  2. this was very delicious and easy to prepare. :)
     
  3. My mom and I both really liked this dish. My husband was not to crazy about it but he is not a bigh fish person. I would make it again. Very quick and easy.
     
  4. The lemon pepper wasn't included in the recipe, but I just added it to the salsa mix. It was absolutely delicious! I'm making this one again.
     
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RECIPE SUBMITTED BY

<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>
 
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