Pineapple Salsa Mahi

Recipe by Stacie Lora
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop pineapple into small pieces.
  • Combine with salsa, cornstarch, horseradish and honey mustard.
  • Coat both sides of fish with cooking spray.
  • Sprinkle fish evenly with lemon pepper.
  • Preheat large saute pan on medium-high.
  • Cook fish 3 minutes; turn.
  • Add salsa to one side of the pan & stir often to evenly heat.
  • Reduce heat to medium, and simmer 5-6 minutes or until flesh is opaque & separates easily with a fork.
  • Serve fish and sauce over prepared long grain rice.
Advertisement