Pineapple Salsa

"From Taste of Home"
photo by loof751 photo by loof751
photo by loof751
Ready In:
3 1/2 cups




  • In a large bowl, combine the first 10 ingredients.
  • Cover and refrigerate until serving.
  • Serve with tortilla chips.

Questions & Replies

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  1. loof751
    Fantastic!! I left out the onions as I don't care for them, and used extra jalapeno because we love it. Perfect blend of sweet, savory and spicy. Served with with baked tortilla scoops and just loved it - thanks for sharing the recipe!
  2. duonyte
    Delicious. I cut up an entire pineapple, which was about 3 1/2 cups, and adjusted ingredients. My tomatoes disappeared, so did not use any, but used everything else indicated. Very bright flavors. That little bit of olive oil helps carry the spices throughout, so do not omit it. I think this would be a wonderful accompaniment to chicken or pork. Also, I think it would be interesting to try to grill the pineapple before cutting it up - I think that would be an interesting variation.
  3. CJAY8248
    What a great salsa!! I made it exactly as written and served it with fresh homemade corn tortilla chips. The pineapple, tomato, and jalapeno really work well together. Thanks for sharing. Made for ZWT7-Pacific Islands.
  4. Sydney Mike
    Wasn't sure I'd be able to fine a really good fresh pineapple, but I finally did & made this the other day, following the ingredient list right on down, for a wonderfully refreshing salsa that disappeared fast! Had guests at the time & although most of them had it with the intended tortilla chips, I really enjoyed it with those large corn chip scoops! Thanks for sharing a great keeper! [Tagged & made in Please Review My Recipe]


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