Pineapple Sage Tea - Hot or Iced

Recipe by Rita1652
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup pineapple juice, for ice cubes, optional for iced tea
  • 12
    cup packed fresh pineapple sage leaf
  • 14
    cup local honey
  • 1
    lemons or 1 lime
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DIRECTIONS

  • Freeze pineapple juice in ice cube trays if making iced tea.
  • Bring 1 quart bottled water just to a boil and pour over the sage leaves.
  • Stir in honey and lemon or lime juice to taste.
  • Steep for 20 minutes.
  • Bring to a boil and then strain into tea cups.
  • If enjoying iced cool in refrigerator and pour in a tall glass filled with the pineapple ice cubes.
  • Garnish with pineapple sage leaves and or flowers.
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