Pineapple Right-Side-Up Cookie Bars
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
16-20 pieces
ingredients
- 2 cups flour
- 1 cup butter, softened
- 1⁄2 cup white sugar
- 4 beaten eggs
- 1⁄2 cup white sugar
- 1⁄2 cup frozen pineapple concentrate
- 1⁄2 cup crushed pineapple, drained
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
- 4 tablespoons flour
directions
- Dump the pineapple in a strainer and let it drain while you cream the butter and sugar.
- Add the flour and mix well. (you can do this in a food processor with hard butter cut into chunks and the steel blade).
- Spread mixture out in a greased 9x13 inch pan and press it down evenly with your hands.
- Bake at 350 degrees for 15-20 minutes. Remove from oven, but do not turn the oven off.
- Mix the eggs with sugar.
- Add pineapple concentrate and drained pineapple, mix.
- Add salt and baking powder and stir it all up.
- Add the flour and mix thoroughly. It will be runny, it will set in the oven.
- Pour this mixture on top of the pan you just baked and stick it back in the oven.
- Bake at 350 degrees for another 45-50 minutes.
- Remove from oven and cool thoroughly.
- Sprinkle with a little powdered sugar and cut into brownie-sized bars.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!