Pineapple Rice Cream Salad

Recipe by Kaarin
READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve Jello gelatin in boiling water; add pineapple juice and refrigerate 1 hour to cool. Also chill the condensed milk for 1 hour.
  • Beat the condensed milk till thick (I use my kitchenaid mixer on high for 5 minutes.).
  • Beat Jello till light and fluffy (about 3 minutes with a mixer), then add condensed milk.
  • Fold in rice and well drained pineapple. Chill at least 1 hour.
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