Sweet and savory, this colorful rice side dish is a perfect complement to Easter ham. Or, leftover ham can be stirred in to make a distinctive post-Easter brunch dish.
can (8 oz.) Del Monte® Pineapple Tidbits in 100% Juice
2 1⁄4
cups College Inn® Chicken Broth
3
tablespoons toasted slivered almonds
salt and pepper, to taste
NUTRITION INFO
Serving Size: 1 (461) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 213
Calories from Fat 35 g17 %
Total Fat 4 g6 %
Saturated Fat 1.4 g7 %
Cholesterol 5.1 mg
1 %
Sodium 21.7 mg
0 %
Total Carbohydrate
39.4 g
13 %
Dietary Fiber 1.6 g6 %
Sugars 1 g4 %
Protein 4.4 g
8 %
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DIRECTIONS
Melt butter in a large saucepan over medium heat. Cook 1/2 cup onions and bell pepper 3 minutes.
Stir in rice; cook 2 minutes.
Drain pineapple reserving juice; set fruit aside.
Add broth and reserved pineapple juice to saucepan. Bring to a boil; reduce heat. Cover and simmer 25 minutes or until liquid is absorbed. Remove from heat.
Stir in pineapple, remaining onions and garnish with almonds. Season with salt and pepper, if desired.