Pineapple Rice

photo by College Inn

- Ready In:
- 35mins
- Ingredients:
- 8
ingredients
- 1 tablespoon butter
- 3⁄4 cup sliced green onion, divided
- 1⁄2 cup diced red bell pepper
- 1 1⁄2 cups long grain white rice
- 1 can (8 oz.) Del Monte® Pineapple Tidbits in 100% Juice
- 2 1⁄4 cups College Inn® Chicken Broth
- 3 tablespoons toasted slivered almonds
- salt and pepper, to taste
directions
- Melt butter in a large saucepan over medium heat. Cook 1/2 cup onions and bell pepper 3 minutes.
- Stir in rice; cook 2 minutes.
- Drain pineapple reserving juice; set fruit aside.
- Add broth and reserved pineapple juice to saucepan. Bring to a boil; reduce heat. Cover and simmer 25 minutes or until liquid is absorbed. Remove from heat.
- Stir in pineapple, remaining onions and garnish with almonds. Season with salt and pepper, if desired.
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RECIPE SUBMITTED BY
College Inn
United States