Pineapple Rice

READY IN: 35mins
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 34
    cup sliced green onion, divided
  • 12
    cup diced red bell pepper
  • 1
    can (8 oz.) Del Monte® Pineapple Tidbits in 100% Juice
  • 2 14
    cups College Inn® Chicken Broth
  • 3
    tablespoons toasted slivered almonds
  • salt and pepper, to taste
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DIRECTIONS

  • Melt butter in a large saucepan over medium heat. Cook 1/2 cup onions and bell pepper 3 minutes.
  • Stir in rice; cook 2 minutes.
  • Drain pineapple reserving juice; set fruit aside.
  • Add broth and reserved pineapple juice to saucepan. Bring to a boil; reduce heat. Cover and simmer 25 minutes or until liquid is absorbed. Remove from heat.
  • Stir in pineapple, remaining onions and garnish with almonds. Season with salt and pepper, if desired.
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