Pineapple Pork Ribs for 2
Falling-off-the-bone ribs in a barbecue/pineapple sauce.
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INGREDIENTS
Nutrition- 2lbs pork spareribs or 2 lbs back ribs, cut into serving pieces
- 1⁄2cup ketchup
- 2tablespoons brown sugar
- 1⁄4cup vinegar
- 2tablespoons Worcestershire sauce
- 1teaspoon celery seed
- 1⁄2teaspoon chili powder
- 1⁄2teaspoon salt
- 1dash pepper
- 2 -3drops hot sauce
- 1(8 ounce) can crushed pineapple in syrup
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DIRECTIONS
- Place ribs meaty side up on rack in foil-lines shallow roasting pan.
- Mix remaining ingredients; pour about 1/3 cup sauce on ribs.
- Bake uncovered in 350 degree oven until done, 1-1/2 to 2 hours, basting 3 or 4 times with remaining sauce.
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