Pineapple Poke Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F Gease and/or line with parchment a 13 X 9 cake pan.
  • Mix eggs, sugar, crushed pineapple, baking soda, flour and salt together. Do NOT drain pineapple juice.
  • Pour into prepared pan and bake at 325 for 40-45min. Top will be golden/dark brown when done.
  • Once cake is completely cooled, poke holes all over the top with a fork.
  • To make sauce, briefly boil together the sugar, cream, and butter. Off heat, add vanilla. last.
  • Pour sauce evenly over entire cake. Allow to absorb sauce.
  • Serve with a dollop of whipped cream, if desired.
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