Pineapple Poke Cake

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READY IN: 40mins
SERVES: 15
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees and grease 9x13 baking pan.
  • In a large mixing bowl, combine the first seven ingredients. Beat on medium speed for 2 minutes.
  • Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  • Meanwhile, in a small saucepan, combine pineapple and brown sugar.
  • Cook and stir until mixture comes to a boil.
  • Boil for 4-5 minutes or until most of the liquid is evaporated; cool slightly.
  • Remove cake from the oven; place on a wire rack.
  • Poke holes in warm cake with a fork.
  • Spoon pineapple mixture evenly over cake; cool completely.
  • For frosting, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cake.
  • Spread whipped topping over pudding.
  • Store in the refrigerator.
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