Pineapple Poke Cake

Recipe by Stoblogger
READY IN: 55mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 350°. Spray a fluted tube cake pan with nonstick cooking spray.
  • In a bowl, combine cake mix and 3 tablespoons of the dry instant pudding.
  • Add pineapple juice, butter, and eggs; beat with electric mixer on low speed for 30 seconds. Scrape bowl; beat on medium speed for 2 minutes more.
  • Pour batter into prepared pan. Bake for 40 to 45 minutes or until wooden toothpick inserted comes out clean.
  • Cool the cake in the pan.
  • Make Icing by combining sour cream and the remaining dry instant pudding; beat with electric mixer on low speed until smooth.
  • Gradually add the powdered sugar; beat until smooth.
  • Remove cake from pan; place on plate.
  • Using a skewer, poke holes in the cake top. Slowly pour pineapple soda over holes (using more or less as desired).
  • Spread icing over cake.
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