Pineapple Pecan Cheese Ball

"Unusually delicious and we prefer served with crackers. Tell me how you like it."
 
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Ready In:
5mins
Ingredients:
7
Yields:
2 cups
Serves:
35
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ingredients

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directions

  • Whip cream cheese and gently stir in pineapple, bell pepper, onions, seasonings and 1/2 of the pecans.
  • Pat out onto a sheet of plastic wrap and shape into a ball.
  • Refrigerate overnight and roll in remaining pecans before serving.

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Reviews

  1. Margie, I love cheese any way you can fix it,but cheese and crackers are my favorite,I love making cheese balls,and trying new recipes for them.This one is a sure fire winner.It has a very nice texture,and was very easy to make.Thanks for a great recipe,I used butter type crackers.Yum. Thanks, Darlene Summers
     
  2. I think I could eat my weight in this stuff and that is saying something! I love cheeseballs and I have never thought of putting pineapple in one, until I found this recipe. I've made it three times in 2 weeks. Thanks so much for a new recipe favorite.
     
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RECIPE SUBMITTED BY

I live in Louisiana and am the office manager for a plant nursery. Love to cook. My favorite cookbook is New Southern Living by Nathalie Dupree. If I had a month off I would finish testing all of my new recipes. I have been testing quite a few of the new ones I have found on Recipezaar. There are a lot of great cooks here.
 
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