Pineapple Pecan Cheese Ball

Recipe by Margie Brock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 35
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip cream cheese and gently stir in pineapple, bell pepper, onions, seasonings and 1/2 of the pecans.
  • Pat out onto a sheet of plastic wrap and shape into a ball.
  • Refrigerate overnight and roll in remaining pecans before serving.
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