Pineapple Pecan Cheese Ball

Recipe by Margie Brock
READY IN: 5mins
SERVES: 35
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whip cream cheese and gently stir in pineapple, bell pepper, onions, seasonings and 1/2 of the pecans.
  • Pat out onto a sheet of plastic wrap and shape into a ball.
  • Refrigerate overnight and roll in remaining pecans before serving.