Pineapple Pecan Carrot Cake

Recipe by Carrot Cake
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READY IN: 1hr 35mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together oil, sugar and eggs until completely combined.
  • In a large bowl, sift together flour, baking soda, salt, cinnamon and cloves.
  • Add to egg-sugar mix and mix well.
  • Drain the pineapple well.
  • Add carrots, pecans, and pineapple to mix. Blend well.
  • Pour batter into a greased and floured 9 or 10 inch pan.
  • Bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean.
  • Let cake cool on rack without taking out of pan.
  • Cream together cream cheese, powdered sugar and vanilla extract.
  • Take cake out of pan and cover with the frosting. Sprinkle with coconut.
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