Pineapple-Pear Crisp

Submitted by Outta Here

"This uses fresh pineapple, but well-drained canned pineapple may work. Serve with low-fat frozen yogurt or ice cream."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 10

ingredients

• 5 medium pears
• 1⁄4 teaspoon ground cinnamon
• 1 1⁄4 cups fresh pineapple, chopped
• 2⁄3 cup rolled oats
• 1⁄4 cup hazelnuts, chopped (or pecans)
• 2 tablespoons brown sugar, firmly packed
• 1 tablespoon all-purpose flour
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter, melted

directions

1. Coat a 2-quart rectangular baking dish with nonstick cooking spray.
2. Preheat oven to 375°F.
3. If desired, peel pears. Core and halve pears lengthwise. Arrange pear halves, cut sides up, in prepared baking dish. Sprinkle with cinnamon and top with pineapple.
4. In a medium bowl, combine remaining ingredients until well mixed. Sprinkle this mixture evenly over fruit.
5. Bake for 25-30 minutes, or until pears are tender.
6. Serve warm.

Reviews

[Dianekleiss]

I made this last night. It did not turn out at all. The fruit were all hard. I used fresh fruit too.