Pineapple/passionfruit Creamy Dessert

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READY IN: 4hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and reserve pineapple juice.
  • Heat juice to just on boiling.
  • Make jelly with juice and lemon jelly crystals and place in refrigerator.
  • Do not allow the jelly to fully set.
  • When jelly is ready whip the Carnation milk in large bowl of mixmaster until quite thick.
  • Whip jelly in a smaller bowl.
  • Combine jelly and Carnation milk.
  • Mix in crushed pineapple and passionfruit pulp.
  • Soon into tall glasses or into an attractive bowl.
  • Refrigerate until fully set.
  • Serve topped with whipped cream.
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