Pineapple Orange Chicken /w Rice

Pineapple Orange Chicken /w Rice created by Karen Elizabeth

I started to make pineapple chicken the other day and ended up with something very different. This dish has a good orange sweet flavor with a hint of pineapple and fills the house with a nice orange smell while cooking. I used crushed pineapple, but I think the tidbits below would be better. Cooking time does not include the cooking of the rice

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Pre-Cook the rice, any method you like.
  • Preheat oven to 350 deg.
  • In a 3 Qt Dutch oven or other oven safe pan with cover.
  • Heat the olive oil add the garlic and ginger Sauté until garlic just starts to turn brown.
  • Add Chicken and Sauté until partially cooked.
  • Add Pineapple/w juice, Orange and zest, mix.
  • Add cooked Rice and mix well again.
  • Add wine and lime, mix.
  • Cover and place in oven for 20 minute.
  • If too much liquid take cover off, finished dish should be very moist with only a little liquid in bottom of pan.
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RECIPE MADE WITH LOVE BY

"I started to make pineapple chicken the other day and ended up with something very different. This dish has a good orange sweet flavor with a hint of pineapple and fills the house with a nice orange smell while cooking. I used crushed pineapple, but I think the tidbits below would be better. Cooking time does not include the cooking of the rice"

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  1. Karen Elizabeth
    Pineapple Orange Chicken /w Rice Created by Karen Elizabeth
  2. Karen Elizabeth
    I happily prepared this recipe on top of the stove, and neglected to realise that the rice was supposed to be cooked into the dish. So I had a lovely sweet-citrusy chicken dish served over buttery noodles (by the time I realised my mistake with the rice, I had decided to do noodles), and I must say, it was really good! i think it would go well over rice too, but I'm not sure about cooking the rice into the dish. With that reservation aside, I can say that this was a very nice vaguely asian dish, a little sweet with the pineapple, I might be tempted to add a little chilli sauce another time. Much enjoyed, thank you, made for PAC Fall 2011
  3. John W Wenzelburger
    I started to make pineapple chicken the other day and ended up with something very different. This dish has a good orange sweet flavor with a hint of pineapple and fills the house with a nice orange smell while cooking. I used crushed pineapple, but I think the tidbits below would be better. Cooking time does not include the cooking of the rice
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