Pineapple Orange Cake/Cupcakes

READY IN: 59mins
SERVES: 26-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In large bowl, beat cake mix, oranges, egg whites, and applesauce on low speed for 2 minutes.
  • Pour into a 13x9x2 inch baking dish coated with nonstick spray. OR into lightly sprayed muffin pans.
  • Bake at for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack.
  • In a bowl, combine pineapple and pudding mix. Fold in whipped topping until just blended. Spread over cake.
  • Refrigerate for at least 1 hour before serving.
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