Pineapple-Orange Ambrosia With Grand Marnier

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the diced oranges in the Grand Marnier in the refrigerator for 4 hours, turning from time to time.
  • Layer the diced oranges (reserving the Grand Marnier), pineapple chunks, powdered sugar, and shredded coconut in a glass trifle dish, or in individual dessert dishes.
  • Drizzle with the reserved Grand Marnier and garnish with the grated orange rind (and fresh mint, if using).
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