Pineapple Oatmeal Muffins

Name: Pineapple Oatmeal Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 8 ounces crushed pineapple; 1 cup rolled oats; 1/2 cup sour cream; 1/3 cup shortening; 1/3 cup brown sugar; 1 teaspoon grated orange peel; 1 egg, beaten; 1 1/4 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ginger; 1 teaspoon salt

Be the first to review this recipe

Recipe by Chef MB

My notes on this recipe suggest adding raisins, and perhaps more spice.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 40mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

8

ounces crushed pineapple
1

cup rolled oats
¹⁄₂

cup sour cream
¹⁄₃

cup shortening
¹⁄₃

cup brown sugar
1

teaspoon grated orange peel
1

egg, beaten
1 ¹⁄₄

cups flour
1

teaspoon baking powder
¹⁄₂

teaspoon baking soda
1

teaspoon ginger
1

teaspoon salt

DIRECTIONS

Combine undrained pineapple, oats and sour cream; let stand 15 minutes.
Cream shortening, sugar and peel together thoroughly; stir.
in egg.
Sift flour with powder, soda, ginger and salt; add to creamed mixture alternately with oat mixture.
Bake in well greased muffin tins at 400 for about 25 minute.

Submit a Recipe Correction