Name: Pineapple Oatmeal Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 8 ounces crushed pineapple; 1 cup rolled oats; 1/2 cup sour cream; 1/3 cup shortening; 1/3 cup brown sugar; 1 teaspoon grated orange peel; 1 egg, beaten; 1 1/4 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ginger; 1 teaspoon salt

Recipe by Chef MB

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My notes on this recipe suggest adding raisins, and perhaps more spice.

Ready In:: 40mins
Serves:
Units:

Nutrition Information

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ingredients

8 ounces crushed pineapple
1 cup rolled oats
¹⁄₂ cup sour cream
¹⁄₃ cup shortening
¹⁄₃ cup brown sugar
1 teaspoon grated orange peel
1 egg, beaten
1 ¹⁄₄ cups flour
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
1 teaspoon ginger
1 teaspoon salt

directions

Combine undrained pineapple, oats and sour cream; let stand 15 minutes.
Cream shortening, sugar and peel together thoroughly; stir.
in egg.
Sift flour with powder, soda, ginger and salt; add to creamed mixture alternately with oat mixture.
Bake in well greased muffin tins at 400 for about 25 minute.

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