Pineapple Oatmeal Muffins

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine undrained pineapple, oats and sour cream; let stand 15 minutes.
  • Cream shortening, sugar and peel together thoroughly; stir.
  • in egg.
  • Sift flour with powder, soda, ginger and salt; add to creamed mixture alternately with oat mixture.
  • Bake in well greased muffin tins at 400 for about 25 minute.
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