Pineapple Oatmeal Muffins

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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350° and grease muffin pan.
  • In a mixing bowl, combine pineapple w/ juice, sour cream, egg, and butter; blend well.
  • In another bowl, combine the remaining ingredients; add to pineapple mixture; stir just until moist.
  • Spoon batter into prepared muffin pan, dividing batter evenly.
  • Bake for 30-35 minutes or until lightly browned.
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