Pineapple Nut Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F
  • Grease and flour 10-inch tube pan.
  • In a large bowl, combine all ingredients except pineapple and nuts.
  • With a mixer at medium speed, beat 2 minutes.
  • Stir in pineapple and nuts.
  • Pour batter into prepared pan.
  • Bake 45 to 55 minutes or until a wooden toothpick inserted in center comes out clean.
  • Cool in pan on a wire rack for 25 minutes. Invert cake to cool completely.
  • Pineapple Glaze: In a small bowl combine all ingredients mixing until smooth.
  • Spoon over cake.
Advertisement