Pineapple Marinated Flank Steak

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (2 lb) flank steaks
  • 1
  • 1
    cup pineapple juice
  • 2
    garlic cloves, minced
  • 12
    cup firmly packed brown sugar
  • 5
    tablespoons sesame oil
  • 2
    tablespoons caribbean jerk seasoning
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DIRECTIONS

  • Place steak in a large zip-top plastic freezer bag.
  • Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves; pour over steak.
  • Seal bag, and chill at least 1 hour or up to 8 hours, turning occasionally. Remove steak from marinade, discarding marinade.
  • Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or to desired degree of doneness. Let stand 10 minutes before slicing; cut steak diagonally across the grain.
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