Pineapple, Mandarin, Ginger Chicken Breasts

"Beautiful presentation and a taste sensation.Very easy quick recipe to prepare. This recipe was originally from "Mealtime""
 
Pineapple, Mandarin, Ginger Chicken Breasts created by Derf2440
Ready In:
25mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Brown & cook the peppered chicken breasts in the tbsp of oil, cook until internal temperature reaches 170F (apprx 12 minutes).Brown evenly on all sides.
  • Transfer to a platter and keep warm.
  • While the chicken is cooking gather your sauce ingredients.
  • Drain your orange & Pineapple juices into a bowl, stir in the cornstarch.
  • Pour juice into the skillet, over medium heat, add remaining ingredients, stir and bring to a simmer.
  • Cook until thickened (3-4 minutes).
  • Return Chicken to skillet, heat through & serve.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. NorthwestGal
    This was super delicious and quite easy to prepare. It produces a moist and very flavorful chicken breast which we topped with the pineapple, mandarin, ginger pan sauce. It's company worthy, yet easy enough to make on any night of the week. Thanks, Bergy. You will be missed.
     
    • Review photo by NorthwestGal
  2. Babushka
    We tried this the other night and it was very good! It could have used a third tsp of cornstarch but otherwise I think it turned out well. Very tasty, we will definitely make it again.
     
  3. Helen1
    Excellent - only thing I did different was to cut up the chicken so we could have it over jasmine rice. It made so much I had a great lunch for work. Thank you Bergy!
     
  4. Derf2440
    Pineapple, Mandarin, Ginger Chicken Breasts Created by Derf2440
  5. Derf2440
    Pineapple, Mandarin, Ginger Chicken Breasts Created by Derf2440

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes