Pineapple Lime Sorbet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups sugar (or 1/2 a cup of sugar and 1 cup of Splenda)
  • 2
    cups water
  • 1
    tablespoon Malibu rum
  • 13
    cup fresh lime juice, divided
  • 1 14
    cups unsweetened pineapple juice
  • 12
    cup whipping cream
  • 1
    teaspoon pineapple extract (optional)
  • 1
    tablespoon grated lime rind (optional)
  • 23
    cup finely chopped fresh pineapple (optional)
Advertisement

DIRECTIONS

  • Combine sugar, 1 cup water, and 2 1/2 tablespoons lime juice in a food processor and whiz for a min or 2 or until the sugar is dissolved
  • Stir in remaining 1 cup water, lime juice, pineapple juice, cream, extract and rind.
  • Place the mixture in a lidded container and chill well.
  • Pour mixture into the freezer can of an ice-cream freezer and freeze as per the makers instructions, adding fresh pineapple during the last 5/10 minutes if using.
Advertisement