Pineapple Lime Sorbet

Name: Pineapple Lime Sorbet
Prep time: 10 min
Total time: 10 min
Yield: 4 cups
Ingredients: 1 1/2 cups sugar (or 1/2 a cup of sugar and 1 cup of Splenda); 2 cups water; 1 tablespoon Malibu rum; 1/3 cup fresh lime juice, divided; 1 1/4 cups unsweetened pineapple juice; 1/2 cup whipping cream; 1 teaspoon pineapple extract (optional); 1 tablespoon grated lime rind (optional); 2/3 cup finely chopped fresh pineapple (optional)

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Recipe by Annacia

I just came up with this because I have a lot of pineapple juice to use up and Oh My Gosh did it turn out delicious! I just had to share. I didn't add any pineapple chunks but if you have a pineapple and like fruit chunks, go for it :D. Chill and freezing time not included as it's quite variable.

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READY IN: 10mins

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups sugar (or 1/2 a cup of sugar and 1 cup of Splenda)
2

cups water
1

tablespoon Malibu rum
¹⁄₃

cup fresh lime juice, divided
1 ¹⁄₄

cups unsweetened pineapple juice
¹⁄₂

cup whipping cream
1

teaspoon pineapple extract (optional)
1

tablespoon grated lime rind (optional)
²⁄₃

cup finely chopped fresh pineapple (optional)

DIRECTIONS

Combine sugar, 1 cup water, and 2 1/2 tablespoons lime juice in a food processor and whiz for a min or 2 or until the sugar is dissolved
Stir in remaining 1 cup water, lime juice, pineapple juice, cream, extract and rind.
Place the mixture in a lidded container and chill well.
Pour mixture into the freezer can of an ice-cream freezer and freeze as per the makers instructions, adding fresh pineapple during the last 5/10 minutes if using.

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