Pineapple Licuado
"Adapted from Thoroughly Modern Milkshakes by Adam Ried. The original recipe called for 6 tablespoons of sugar, if your pineapple is a bit sour you might need that amount."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 1 1⁄2 cups ice cubes (or crushed ice)
- 1⁄2 cup water, cold
- 1 tablespoon lime juice, freshly squeezed
- 4 cups fresh pineapple (well-chilled, cut in 1 1/2-inch chunks)
- 4 tablespoons sugar
directions
- Place ice cubes in blender and pulse to crush.
- Add water, lime juice, pineapple and sugar to blender. Pulse several times. Use a flexible spatula to mash fruit down.
- Continue blending until mixture is slushy, about 30 - 90 seconds.
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RECIPE SUBMITTED BY
I am a stay-at-home-mom, or rather, drive-around-in-the-minivan mom to DS7, DD6, DD5 and DS1. DH is lactose intolerant so I have learned to work around that in my recipes. I started baking cookies and such when I was about 9, and cooking daily suppers when I was 13 so I have been in the kitchen for a good percentage of my life already. It's a good thing that it's my favourite place to be!
My favourite appliance is a rice cooker, with the Kitchenaid mixer running a close second. DH bought a Traeger wood pellet barbecue for Mother's Day a few years ago and it is amazing.
I almost always wear an apron in the kitchen because I'm a sloppy cook and stained too many shirts. My favourite is from www.ashtongreen.com, a Canadian website that sells great kitchen stuff.
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