Pineapple Kofta Curry

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the meat balls, mix together the meat with onion, garlic, ground ginger, green pepper, cabbage, clove, and curry powder, and salt.
  • Form the mixture into balls the size of walnuts.
  • Heat the oil in a pan and fry the meat balls till they are brown. Drain them and set aside.
  • Heat the ghee in a separate pan and fry the onion and garlic till brown. Add all of the spices and cook for 3 minutes.
  • Add the tomatoes, potato and pineapple and cook for 5 mins.Add the coconut milk and salt to taste.
  • Add the meat balls to the pan and simmer gently for 15 mins, shake the pan to prevent sticking do not stir as could break up the meat balls.
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