Pineapple Juice/Brown Sugar Glazed Baby Carrots

Recipe by Leslulu
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put carrots in a medium sauce pan, put enough water in pan to just cover the carrots.
  • Turn heat to high and boil the carrots for about 5 minutes (or until heated through, while retaining their crispy texture). Drain and place in serving bowl.
  • Meanwhile, in a small saute pan, over medium heat, melt butter, add sugar, pineapple juice and the ginger. Bring mixture to a light boil and stir until sugar has melted and incorporated into all the other ingredients.
  • Pour mixture over the carrots and toss gently.
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