Pineapple Jicama and Bell Pepper Salad

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel pineapple and cut away core. Cut into 1-inch pieces. Place in a large bowl.
  • Add green and red pepper strips, jicama and scallions.
  • In a small jar, shake together salt, pepper, vinegar and oil. Add to salad and toss to coat.
  • Serve chilled or at room temperature.
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