Pineapple Jicama and Bell Pepper Salad
365 Easy Mexican Recipes
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄2
- 3⁄4cup finely diced jicama
- 2
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 2tablespoons rice vinegar
- 3tablespoons vegetable oil
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DIRECTIONS
- Peel pineapple and cut away core. Cut into 1-inch pieces. Place in a large bowl.
- Add green and red pepper strips, jicama and scallions.
- In a small jar, shake together salt, pepper, vinegar and oil. Add to salad and toss to coat.
- Serve chilled or at room temperature.
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